• There is no particular diet that needs to be followed in cases of Parkinson's Disease.
• It is better to avoid foods containing excess salt. Also, limit your intake of cholesterol by choosing foods low in fat.
• Fresh vegetables, fruits and salads provide substantial doses of vitamins, minerals and antioxidants which are good for the brain.
• A high fiber diet including whole grains, oats, cereals, beans and legumes should be taken to avoid constipation.
• People with Parkinson's disease have a higher chance of developing Osteoporosis. A diet rich in calcium and Vitamin D, including dairy products, fish, etc. gives one a healthy intake of bone-friendly nutrients as well as proteins.